This is not my first time to Fengshan market but occasionally, we would head there for a meal.
Nothing much has changed ever since the upgrading last year (2012), just that it is now cleaner and not so smokey.
Bak Chor Mee in soup. ($3) |
To be frank, the differences isn't that big between both stalls.
Notice the minced meat (bak chor) in the soup? I guess that's what differs them from the common Bak Chor Mee you get from other places. The soup is rich with pork bones broth with bouncy meatballs. To top it off, I would suggest putting the cut chills into the soup to make it more flavourful.
Fried Carrot Cake. ($3) |
Fried Hokkien Mee. ($4) |
Bedok 85 Market (Fengshan Food Centre)
Blk 85 Bedok North Street 4
Singapore 460085
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